BRUSCHETTA BAGEL
Add new life to your lunches with this fresh tasting open face sandwich
Servings 4 servings
Ingredients
- 2 tomatoes, seeded and chopped
- 1 clove garlic, minced
- 2 tbsp (25ml) chopped parsley
- 1 tsp (5ml) dried basil
- 1/8 tsp (0.5ml) salt
- Dash pepper
- 2 bagels, split
- 2 tsp (10ml) olive oil
- 2 tsp (10ml) grated Parmesan cheese
- 4 eggs, scrambled or poached
Instructions
- In bowl, combine tomatoes, garlic, parsley, basil, salt and pepper.
- Brush bagels with olive oil and sprinkle with half the Parmesan cheese.
- Broil until lightly browned.
- Divide tomato mixture among bagel halves and sprinkle with remaining cheese.
- Broil just until heated.
- Top each bagel with 1 egg.
- Serve immediately.
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