Name: EGG SALAD TACO
Ingredients: 6 hard-cooked eggs, coarsely chopped; 3 tbsp (45ml) coarsely chopped celery; 1 tbsp (15ml) finely chopped green onion; 2 tbsp (25ml) plain low fat yogurt; 1 tbsp (15ml) mayonnaise; 1 tsp (5ml) Dijon mustard; Pinch ground black pepper; 6 to 8 lettuce-lined taco shells; salsa or chopped tomato; grated cheddar cheese

Jump to Recipe Print Recipe

Print Pin

EGG SALAD TACO

Course Lunch

Servings 6 servings

Ingredients

6 hard-cooked eggs, coarsely chopped
3 tbsp (45ml) coarsely chopped celery
1 tbsp (15ml) finely chopped green onion
2 tbsp (25ml) plain low fat yogurt
1 tbsp (15ml) mayonnaise
1 tsp (5ml) Dijon mustard
Pinch ground black pepper
6 to 8 lettuce-lined taco shells
salsa or chopped tomato
grated cheddar cheese

Instructions

Spoon Classic Egg Salad into 6 to 8 lettuce-lined taco shells.
Top with salsa or chopped tomato and grated cheddar cheese.

EGG SALAD TACO

EGG SALAD TACO

Ingredients

Instructions

Comments (0)