TROPICAL COLADA NOG

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TROPICAL COLADA NOG

Course Drinks
Servings 1 serving

Ingredients

  • 1 egg
  • 1 banana, peeled and cut into chunks
  • 1/2 cup (125ml) pineapple or orange juice
  • 1/2 cup (125ml) coconut cream or milk
  • 1/2 tsp (2ml) vanilla

Instructions

  • Combine all ingredients in blender and process at high speed. Serve at once.

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