BRUSCHETTA BAGEL
BRUSCHETTA BAGEL Add new life to your lunches with this fresh tasting open face sandwich 2 tomatoes, seeded and chopped1…
CLASSIC EGG SALAD
CLASSIC EGG SALAD Combine eggs with remaining ingredients and gently toss together. 6 hard-cooked eggs, coarsely chopped3 tbsp (45ml) coarsely…
BAKED RICE PUDDING
BAKED RICE PUDDING If you’ve had a simple salad for your entrée, add the protein you need with this warm…
ALL-IN-ONE POTATO FRITTATA
ALL-IN-ONE POTATO FRITTATA Cook potato in salted boiling water until tender, about 10 minutes. Drain. Beat together eggs, milk, basil,…